1 Dead, 49 Sick Across 10 States From E. Coli Outbreak Linked to McDonald’s Quarter Pounders

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Health officials are investigating an E. coli outbreak that has sickened 49 people across 10 states, with one fatality reported. The outbreak has prompted McDonald's to pull its popular Quarter Pounder from around 20% of its U.S. outlets as authorities work to identify the source of contamination.

E. Coli Outbreak Affected Multiple States

The E. coli outbreak has spread across states such as Colorado, Nebraska, Kansas, Missouri, and others. Colorado has reported the highest number of cases, including the single death of an older adult. According to the CDC, at least 10 individuals have been hospitalized, including one child with severe complications resulting from E. coli poisoning.

With the onset of illnesses dating between late September and mid-October, the number of reported cases linked to the E. coli outbreak is expected to rise as investigations continue. Health authorities are urging caution and advising consumers to be aware of potential risks.

McDonald’s Quarter Pounders Temporarily Recalled

In response to the E. coli outbreak, McDonald’s has temporarily removed Quarter Pounders from about 20% of its U.S. outlets. Affected stores include those in states like Colorado, Kansas, and Utah, where the contamination risk is deemed higher.

Although the recall mainly targets Quarter Pounders, McDonald's assures that other menu items are not affected. The specific focus is on products that contain ingredients linked to the E. coli outbreak, particularly the slivered onions and Quarter Pounder beef patties.

Onions Suspected as Source of Contamination

While Quarter Pounder beef patties were initially recalled, McDonald's now suspects that slivered onions may be the source of the E. coli outbreak. According to the CDC and FDA, these raw onions are more likely to be contaminated, though testing of the onions by McDonald's supplier, Taylor Farms, has so far found no trace of E. coli. The onions have been removed from the supply chain as a precaution.

Slivered onions are primarily used on Quarter Pounders, while other McDonald's sandwiches use diced onions, which have not been implicated in the outbreak.

Ongoing Investigation and Future Steps

The CDC and FDA continue their fast-moving investigation into the E. coli outbreak. With new cases being reported regularly, health officials are working to track down the exact origin of the contamination. The recall of the affected products will remain in place until investigators can confirm that the outbreak has been contained.

McDonald's USA President Joe Erlinger stated that “serving customers safely in every single restaurant, each and every day, is our top priority.” The company has implemented stringent food safety measures to prevent further spread of the bacteria, while reassuring the public that the issue is being addressed.

What Should Consumers Do?

As the investigation progresses, consumers who have recently eaten a McDonald’s Quarter Pounder are advised to watch for symptoms of E. coli infection, such as stomach cramps, bloody diarrhea, and fever. Anyone experiencing these symptoms should seek medical attention immediately.

The E. coli outbreak serves as a reminder of the importance of food safety, especially in the fast-food industry, where quick service and high-volume sales can make controlling contamination challenging.

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