Vegans Sues Burger King for Impossible Burger Contamination

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• masterredfox says:

  November 19, 2019 at 8:35 PM

  Vegans should have thought of this before trying to push these “Vegan” processed products on the entire population. All they are doing here is creating a problem that doesn’t need addressing. All that has to happen is to make these “burgers” on request which means they will have to wait for the section of the grill to be cleaned before cooking their “burger”. No company is going to get a separate grill for costs to control alone. The only thing they can offer is making these items individually. like cutting kosher deli meat is done on a clean slicer in a deli.
  This just made these Impossible Burgers less enticing to be tried, even if I wanted to eat something that was heavily processed like these plant-based “burgers”. Do these Vegans expect every foodservice market that offers vegan meals to have completely separate cooking areas for something that is not a top-seller on the market for free? Perhaps if a higher cost passed on to the vegan consumer who expects total vegan cooking prep then this could be doable.

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  • Karen Snyder says:

    November 20, 2019 at 9:10 AM

    I am allergic to soy, so therefore I do not look forward to Burger King and others offering these plant based vegan burgers. I have to ask for Frisch’s and other restaurants to please clean a spot on their grill for my meat: turkey, chicken, or beef. I’m now allergic to pork as well. I can & do react violently to soy, three plus trips to the restroom, if I make it that first time -on time!

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